There are two farms in southern Delaware Township that are particularly interesting. They were part of the old Dimsdale proprietary tract north of Lambertville until 1750, when John Lambert, a recent immigrant from Connecticut, purchased it.
In my last post I wrote about how the town of Clinton came to be. The man who made it happen was John W. Bray, with the financial backing of his brother-in-law Archibald S. Taylor. Building lots were laid out and sold, merchants and residents moved in and a new town came to life. In 1832 The Newark Daily Advertiser referred to Clinton as “a flourishing manufacturing village.”
However, Bray took some shortcuts that had dire consequences for his financial backer, and for himself.
In response to Egbert T. Bush’s article on Buchanan’s Tavern
Where was Buchanan’s Tavern? Recently,1 I found the first tavern where I didn’t expect it, on the west side of Route 579 near the intersection with Route 523. Most people think it was on the east side of the road, where the Miceks now have a small farm. They are right—there was a Buchanan’s tavern there, but it was the second Buchanan’s Tavern, and here is the rest of the story. Continue reading »