Here’s a special article by Egbert T. Bush in celebration of Easter. As usual, Mr. Bush manages to include some genealogy—this time the Case and Hewitt families.
An Old Easter Egg
E. T. Bush
Articles by Egbert T. Bush published in the Hunterdon Democrat
Buckwheat Cakes & Trimmer Stew
An interesting view of 19th century rural cooking from the perspective of one who grew up on it, and was able to compare it to the food available in the 1930s, when food processing had begun to be modernized. Commercial food production was just coming into its own back then. If Mr. Bush could take a stroll down the aisles of today’s supermarkets, he would be astonished, and probably dismayed. In many ways things have gotten worse.
But they have also gotten better, especially in Hunterdon County. We have access to wonderful locally grown produce and natural ingredients, especially in our many local farmers’ markets. And today there are many creative cooks who have figured out how to make better use of some of these ancient cooking techniques, as well as new ones.
Hoppock Farm Over 600 Acres
Not long ago I published some articles about properties located in what was once known as The Haddon Tract (The Haddon Tract, part one). Today’s article by Egbert T. Bush concerns a very large farm located in that tract that I have not yet written about. It was sold by Jacob Sniter and Nicholas Sayn to John Peter Foxe of Amwell, who subsequently sold it to Jost Hoppock in 1749.