Category: Historians Revisited
This is my second article on the neighborhood of Sandy Ridge in Delaware Township. The previous article was written by Jonathan M. Hoppock in 1905 (and heavily annotated by me.) Today’s article was written by Egbert T. Bush, over 25 years later.
This past fall, an application was prepared to create a Sandy Ridge Historic District in Delaware Township. This area is full of interesting properties, with the old Sandy Ridge Baptist Church standing at its center.
My previous three articles concerned the history of the old Howell House on Worman Road, on the periphery of the Rosemont neighborhood. Today I move over to the southwest quadrant of the village, back to the part of Mount Amwell that John Reading kept for himself.
The marvelous house on the northeast corner of the intersection at Rosemont (at Routes 519 and 604), once known as the Rittenhouse or Crosskeys Tavern, may be in search of a new owner in the near future. It is my sincere hope, and that of the current owners, that someone will take over who fully appreciates the historic value of the property. The sale has reminded me that I have not yet published Egbert T. Bush’s article on Crosskeys Tavern.
I am publishing this article now because it ties in with the other articles I have recently written about residents of or near the village of Sandbrook in Delaware Township. This is one of Mr. Bush’s articles that could be taken as an historical document in itself, because it includes the contents of two old records—an account book from the 1830s and an old family bible.
The following article by Egbert T. Bush describes an old farm with a distillery located near Sandbrook. The village of Sandbrook is located in what was once the Haddon Proprietary Tract. Just east of the Haddon Tract was the Cook Proprietary Tract, and that is where the distillery farm was located.
Here’s a special article by Egbert T. Bush in celebration of Easter. As usual, Mr. Bush manages to include some genealogy—this time the Case and Hewitt families.
An interesting view of 19th century rural cooking from the perspective of one who grew up on it, and was able to compare it to the food available in the 1930s, when food processing had begun to be modernized. Commercial food production was just coming into its own back then. If Mr. Bush could take a stroll down the aisles of today’s supermarkets, he would be astonished, and probably dismayed. In many ways things have gotten worse.
But they have also gotten better, especially in Hunterdon County. We have access to wonderful locally grown produce and natural ingredients, especially in our many local farmers’ markets. And today there are many creative cooks who have figured out how to make better use of some of these ancient cooking techniques, as well as new ones. Continue reading »
Not long ago I published some articles about properties located in what was once known as The Haddon Tract (The Haddon Tract, part one). Today’s article by Egbert T. Bush concerns a very large farm located in that tract that I have not yet written about. It was sold by Jacob Sniter and Nicholas Sayn to John Peter Foxe of Amwell, who subsequently sold it to Jost Hoppock in 1749.