Here’s a special article by Egbert T. Bush in celebration of Easter. As usual, Mr. Bush manages to include some genealogy—this time the Case and Hewitt families.
An interesting view of 19th century rural cooking from the perspective of one who grew up on it, and was able to compare it to the food available in the 1930s, when food processing had begun to be modernized. Commercial food production was just coming into its own back then. If Mr. Bush could take a stroll down the aisles of today’s supermarkets, he would be astonished, and probably dismayed. In many ways things have gotten worse.
But they have also gotten better, especially in Hunterdon County. We have access to wonderful locally grown produce and natural ingredients, especially in our many local farmers’ markets. And today there are many creative cooks who have figured out how to make better use of some of these ancient cooking techniques, as well as new ones. Continue reading »
Not long ago I published some articles about properties located in what was once known as The Haddon Tract (The Haddon Tract, part one). Today’s article by Egbert T. Bush concerns a very large farm located in that tract that I have not yet written about. It was sold by Jacob Sniter and Nicholas Sayn to John Peter Foxe of Amwell, who subsequently sold it to Jost Hoppock in 1749.
We are getting some warmer days this weekend, and they are welcome after the very cold weather we’ve had lately. But cold as it was, it was nothing compared to the Blizzard of 1888, apparently the most intense weather ever experienced in Hunterdon County history. There are many stories and photographs depicting it, including this letter by Egbert T. Bush describing how he tried to defy it.
This part of Mr. Bush’s article deals primarily with the history of the tavern in Stockton, which began its life across the road from the Sharp-Lambert store (part one), but ended it as the Stockton Inn, at Bridge and Main Streets. (As usual, Mr. Bush’s article is in italics and my comments are not.)
Egbert T. Bush was very fond of grand old trees, and when they had to come down, he lamented the loss in his articles, including one that I published awhile ago, titled “Old Sentinel Oak Has Passed.” That huge tree, or as Bush would call it, a “Monarch,” once stood along Route 523 as you enter Stockton. Today’s article should have preceded “Old Sentinel Oak,” as it concerns the neighborhood of that great tree before it was taken down.
In recognition of Labor Day this weekend I thought it would be interesting to see what labor was like when Egbert T. Bush was young. He would have been fifteen years old in 1863, during the Civil War. Since he was too young to be drafted, he was available to the neighborhood farmers who were short-handed, thanks to the war. His employer in those days left a big impression on the young man.
Given that the Stockton Inn is now for sale, and a radical proposal for development of the site has been offered by the seller, I thought it would be appropriate to publish this article by Mr. Bush about a previous “improvement” to the Borough that took place not far from the Inn.
Ducks, A Vanished School, and The Dawn of the Space Age
“The ‘Oregon’ and Other Schools,” continued
With a name like Ducks’ Flat, you just know there must be a story there. But first, is it Duck’s Flat or Ducks’ Flat? I pitch for Ducks’, since it must have been a place where migrating ducks would gather. That’s the way Egbert T. Bush saw it. In his article “The ‘Oregon’ and Other Schools,” which I recently published in its entirety.1
This series of posts has been based on an article by Egbert T. Bush called “Sergeant’s Mills Once a Prosperous Place.” My previous post dealt with two of the four farms located in the Rosemont valley, on the north side of the road from Rittenhouse’s Tavern (Rosemont) to Skunk Town (Sergeantsville), otherwise known as Route 604. This post will describe the owner of the third farm, and include the rest of Mr. Bush’s article.
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